WSTHOF Classic 23cm Chef’s Knife

Details

The 23cm blade is ideal for those who prefer a larger cook’s knife. A blade of this size won’t be defeated by any type of vegetable preparation including cutting large root veg, pumpkins, watermelons and cabbages. As cooks knives get longer, the blade gets deeper too this provides more power to cut tough ingredients. The 23cm cook’s knife has all the cutting power that you are ever likely to need.

This knife has a large handle and long weighty blade so it isn’t going to be suitable for those with smaller hands. Well built Cooks and chefs with large hands should be able to do a massive variety of work with this knife.

The Wsthof Classic series are traditional triple riveted, fully forged professional cook’s knives. Their shape and balance have evolved over the decades as the standard for professional chefs all over the world. The Wsthof Classic series is the most comprehensive range of knives that Wusthof makes consisting of over 70 different blades to suit every purpose.

Few companies have more tradition and experience to draw on than Wusthof. They’ve been making professional cooks knives in Solingen, Germany since 1814. Knowledge and skill have been passed down through generations of craftsmen as well as ten generations of the Wusthof family.

Wusthof set the benchmark for professional cook’s knives in Europe. Their attention to detail shows through in the handling, cutting performance and workmanship of each knife. A Wusthof knife is an investment in quality for life.

Whatever your requirements there is a top-notch, professional Wusthof knife specially designed and manufactured for the purpose. Their range extends to several hundred different knives!