WSTHOF Classic 20cm ChefsKnife

Details

Many professional chefs would choose a 20cm chefsknife beyond all other knives. It’s exactly the right size to cope with all types of vegetable preparation including cutting large root veg, pumpkins, watermelons and cabbages. As cooks knives get longer, the blade gets deeper too – this provides more power to cut tough ingredients. The 20cm blade is not so unwieldy that you wouldn’t be able to perform delicate slicing and dicing with ease. The handle is exactly the right size for most peoples hands, while those with smaller hands may struggle to cope with a knife of this size. This is possibly the most versatile and useful length of cooks knife available.

The Wsthof Classic series are traditional triple riveted, fully forged professional chefsknives. Their shape and balance have evolved over the decades as the standard for professional chefs all over the world. The Wsthof Classic series is the most comprehensive range of knives that Wusthof makes consisting of over 70 different blades to suit every purpose.

Few companies have more tradition and experience to draw on than Wusthof. They’ve been making professional chefsknives in Solingen, Germany since 1814. Knowledge and skill have been passed down through generations of craftsmen as well as ten generations of the Wusthof family.

Wusthof set the benchmark for professional chefsknives in Europe. Their attention to detail shows through in the handling, cutting performance and workmanship of each knife. A Wusthof knife is an investment in quality for life.

Whatever your requirements there is a top-notch, professional Wusthof knife specially designed and manufactured for the purpose. Their range extends to several hundred different knives!