WSTHOF Classic 18cm Chef’s Knife

Details

The 18cm blade is a very good size for vegetable preparation. It’s just long enough to cope with cutting pumpkins, cabbages and large root veg; it’s also an ideal size for dicing meat or cutting herbs. The intermediate-sized handle is comfortable for those with smaller hands to use and not so small that people with large hands would not be able to handle the knife with ease.

The Wsthof Classic series are traditional triple riveted, fully forged professional cook’s knives. Their shape and balance have evolved over the decades as the standard for professional chefs all over the world. The Wsthof Classic series is the most comprehensive range of knives that Wusthof make consisting of over 70 different blades to suit every purpose.

Few companies have more tradition and experience to draw on than Wusthof. They’ve been making professional cooks knives in Solingen, Germany since 1814. Knowledge and skill has been passed down through generations of craftsmen as well as ten generations of the Wusthof family.

Wusthof set the benchmark for professional cook’s knives in Europe. Their attention to detail shows through in the handling, cutting performance and workmanship of each knife. A Wusthof knife is an investment in quality for life.

Whatever your requirements there is a top-notch, professional Wusthof knife specially designed and manufactured for the purpose. Their range extends to several hundred different knives!