WSTHOF Amici Santoku – 17cm

Details

When it comes to finely chopping fresh herbs, cutting fish, or slicing vegetables the 6-inch Amici Santoku Knife is the versatile all-arounder youre looking for. This Japanese-inspired chef’s knife is the only knife in the Amici series with a lighter half bolster, the area between the blade and the handle on forged knives. The half bolster both protects your fingers from the blade and provides enough lightweight maneuverability for more detailed knifework. The Santoku blade is also slimmer, making this knife particularly suitable for fine cuts and paper-thin slices. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.

Forged from a single piece of WSTHOF steel, the precision-sharpened, 6-inch blade makes this knife particularly agile, intuitive, and easy to handle. A full bolster the thicker area between the blade and the handle on forged knives further protects your fingers during slicing and dicing. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.

Few companies have more tradition and experience to draw on than Wusthof. They’ve been making professional cooks knives in Solingen, Germany since 1814. Knowledge and skill have been passed down through generations of craftsmen as well as ten generations of the Wusthof family.

Wusthof set the benchmark for professional cook’s knives in Europe. Their attention to detail shows through in the handling, cutting performance and workmanship of each knife. A Wusthof knife is an investment in quality for life.

Whatever your requirements there is a top-notch, professional Wusthof knife specially designed and manufactured for the purpose. Their range extends to several hundred different knives!