USA PAN – Loaf Pans

Details

• Small, 8-1/2″ x 4-1/2″ x 2-3/4″
• Medium, 9″ x 5″ x 2-3/4″
• Large, 10″ x 5″ x 3″

• Each pan is constructed of aluminized steel, the material of choice for commercial bakeries.
• Metal thicknesses have been selected that allow even heat distribution and maximum service life.
• Pans also use steel wires in the rim construction of most pans to provide additional strength and resist warping.
• Each pan is coated with AMERICOAT Plus, a proprietary silicone coating that nearly all North American bakers prefer over dark non-stick coatings.AMERICOAT Plus is a clear non-stick, environmentally friendly coating that is specifically formulated for superior baking and does not contain any PTFEs or PFOAs.