Scanpan 6″ Boning Knife

Details

The boning knife is specially designed for deboning meat, poultry or fish quickly and effectively with minimal waste.

6″/15cm

In recent impartial standard tests, Scanpan Classic and Classic Steel kitchen knives achieved the highest possible rating: EXCELLENT in both sequences of the tests, that is. That means that the knives are not only razor sharp when they are brand new. They also stay sharp for a remarkably long time. This impressive result is the culmination of the implementation of the latest technology and the skilled work done by specially trained staff. Keep sharp to maintain this edge.

You must be over 18 to purchase these knives, we send all age-restricted products using an age-check service. Proof of age is required at point of delivery.