Robert Welch Signature 12cm/4.5″ Cooks Knife

Details

The 12cm cook’s knife boasts a fully forged German DIN 1.4116 stainless steel blade and a full tang for unparalleled strength. All Robert Welch kitchen knives are made with German stainless steel that is hardened to Rockwell 56, providing exceptional sharpness and ease of maintenance. Additionally, the permanent steel detail of the RW insignia can be felt on the ergonomic handle. Thisaward winning Signature 12cm/4.5″ cook’s knife is an all-purpose kitchen knife with a curved blade for chopping and rocking cutting actions.

Gift Boxed.

Caring for your Signature Knives:

By hand (recommended):
Rinse the Signature knives to remove any traces of food.
Wash gently in warm, soapy, water with a soft cloth. There is no need to soak your Signature knives.
Thoroughly dry stainless steel knives individually.
For the best finish, apply a non-abrasive metal polish.

In the dishwasher:
Ensure your dishwasher setting are set as per the manufacturers’ instructions for water hardness in your area.
Maintain the appropriate salt and rinse aid levels in your dishwasher.
Before placing in the dishwasher, rinse Signature knives to remove all traces of food.
Wash stainless steel Signature knives separately to other metals, such as silver, in order to keep them in optimum condition.
The best detergents for Signature knives are free from chlorides and citrus additives.
Standard dishwasher programmes are recommended, there is no need to rinse and hold Signature knives.
Occasional application of mineral oil to the handles of kitchen knives will maintain their colour. Remove any excess oil before use.

Age Restricted – you must be aged 18 or over to buy this product. Age verification upon purchasing in-store and delivery is in operation.