Recipes from Amalfi Masterclass

Details

Be transported to the stunning Amalfi coast with this delicious session!

Join acclaimed chef and food writer Ursula Ferrigno for an immersive hands on cookery class celebrating the vibrant flavours of Italy’s Amalfi Coast. This hands-on class, inspired by recipes from her book Cucina di Amalfi, offers participants the opportunity to explore the rich gastronomic traditions of Southern Italy.

What You’ll Learn:

Under Ursula’s guidance, you’ll prepare a selection of authentic dishes that showcase the heritage dishes using ingredients from the Amalfi Coast. From pasta making to baking the best Italian dessert, creating your lunch that you will down at enjoy together, as a class with a glass of chilled Italian white wine at the end of the session.

On the menu:

• Pizza Di Amalfitana
• Scialatelli
• Teglia di Tonno
• Insalata Di melanzane
• Torta Di Ricotta

Whats included:

• • Refreshments on arrival and available throughout the class
  • Apron and all of the equipment required
  • A recipe pack for you to take home after your class
  • All ingredients provided and weighed out in advance for you
  • Lunch of your own making to enjoy together as a class accompanied by a glass of wine or soft refreshments
  • 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items
  • We do all the washing up!

About Ursula Ferrigno:

Ursula Ferrigno is renowned for her deep-rooted passion for Italian cuisine. Trained at the Auguste Escoffier School of the Culinary Arts, she has taught at leading cookery schools in both the UK and Italy. Ursula has also served as a consultant chef to Caff Nero and has made numerous appearances on BBC TV. Her latest book, Cucina di Amalfi, delves into the culinary delights of the Amalfi Coast, offering readers a taste of Southern Italy’s most magical coastline.