Knife Skills Masterclass – Fish and Vegetables

Details

Ask any professional chef and theyll tell you that knowing how to use a knife is the most important skill you have in the kitchen. From keeping your knives razor sharp to learning how to fillet a fish, chop vegetables & prepare fruit, all aspects of knife skills are covered in this essential class. You will not be handling any meat in the class so is ideal for vegetarians, pescatarian & vegans.

You will be led by a chef in how to handle, look after & use your kitchen knives, after your class you will sit down to enjoy a meal prepared by our chef together as a class with a glass of wine & refreshments.

Along with covering all the knife skills – you will create a 3 course menu in the class –

• Sea Bass Ceviche served with guacamole
• Baked Plaice with ginger & soy
• Prawn & vegetable Pho broth
• Asian slaw
• Tropical fruit salad with spiced syrup

Whats included:

• Refreshments on arrival and available throughout the class
• Apron and all of the equipment required
• A recipe pack for you to take home after your class
• All ingredients provided and weighed out in advance for you
• Lunch of your own making to enjoy together as a class accompanied by a glass of wine or soft refreshments
• 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items
• We do all the washing up!