Crunchy Amaretti Del Chiostro – Apricot

Details

Classic Crunchy Amaretti individually wrapped in elegant tissue paper presented in a stunning red window box. Perfect for Gifting! Enjoy this classic Italian recipe after breakfast, lunch or dinner. Relish our Amaretti Chiostro di Saronno also accompanied by sweet wine or crumbled on a fruit salad or ice cream. According to the legend, Amaretti were first baked by a young couple to honour the cardinal of Milano. By slowly baking a blend of sugar, apricot kernels and egg whites we make the round crunchy bitter/sweet almond biscuits called Amaretti.

Decorated with sparkling white sugar. Gluten Free naturally.