Capdeco Helios Dinner Knife French Blade Altea – Olive Wood

Details

Helios Dinner Knife Olivewood brings a touch of natural elegance to your table; part of Capdecos Helios Olivewood collection, it pairs a polished 18/10 stainless-steel blade and chromed-brass ferrule with a hand-shaped olive-wood handle. The fine micro-serrated edge and balanced weight make slicing meat, vegetables and cheese precise yet effortless.

Capdeco is a French cutlery specialist celebrated for its design-led collections. Each Helios Olivewood piece is precision-engineered in Thiers, France: stainless-steel heads are stamped from premium alloys and the olive-wood handles are sustainably sourced, hand-shaped and oiled to highlight their unique grain.

Made in France, this dinner knife measures 24 cm in length with a 2 mm-thick blade. The seamless ferrule joint ensures long-lasting durability, while the smooth olive-wood handle offers a comfortable, non-slip grip for everyday dining or special occasions.

Hand wash only with mild detergent. Dry immediately to protect the wood. Do not use in dishwasher. Oil the olive-wood handle occasionally with food-safe mineral oil to maintain finish.