Capdeco Helios Dessert Knife – Olive Wood

Details

Helios Dessert Knife Olivewood brings a touch of natural elegance to your table; part of Capdecos Helios Olivewood collection, it pairs a fine 18/10 stainless-steel blade with a chromed-brass ferrule and a hand-shaped olive-wood handle. The micro-serrated edge and balanced weight make cutting pastries and desserts precise and effortless.

Capdeco is a French cutlery specialist celebrated for its design-led collections. Each Helios Olivewood piece is precision-engineered in Thiers, France: blades are stamped from premium stainless steel, ferrules of chromed brass are polished by hand, and handles are carved from sustainably sourced olive wood, then oiled to highlight their unique grain.

Made in France, this dessert knife measures 21 cm in length with a 2 mm-thick blade. The seamless ferrule joint ensures durability, while the smooth olive-wood handle offers a comfortable, non-slip grip for everyday use or special occasions.

Hand wash only with mild detergent. Dry immediately to protect the wood. Do not use in dishwasher. Oil the olive-wood handle occasionally with food-safe mineral oil to maintain its finish.