100 Years of Le Creuset: A Festive Demonstration

Details

Featuring Le Creuset Cast Iron & 3-Ply Stainless Steel Ranges

Step into the festive season with a joyful, hands-on demo showcasing stunning holiday recipes with a twist, prepared using Le Creusets iconic cast iron and versatile 3-ply cookware. This evening is all about festive flair, clever kitchen tricks, and the warmth of shared celebration.

Led by the passionate Ali Haigh from Le Creuset and the ever-talented Jules Kane from our cookery school, this event is a brilliant opportunity to level up your Christmas cooking gamewhether youre hosting the big day or just looking to try something new.

Demo Menu:

• Flatbread with Cranberry & Soft Goats Cheese
• Mediterranean Turkey Crown with Lemon, Red Peppers, Chorizo & Roast Potatoes
• Crispy Bacon & Parmesan Brussels Sprouts
• Iced Stollen Wreath
• Cherry & Almond Torte
• Christmas Cake
• Christmas Pudding Chocolate Brownie

What to expect:

• A festive cookery demonstration packed with seasonal recipes and practical tips
• Insights into using cast iron and 3-ply cookware for everything from mains to bakes
• Cooking techniques that take the stress out of Christmas prep
• Wine or soft refreshments with tasters of every dish

Whats included:

• Refreshments on arrival and available throughout the demo
• A recipe pack for you to take home
• 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items

Ali Haighwas brought up in a bakery and has worked as a Home Economist for over twenty years. Like all dedicated people, Ali loves her work, designing and running cookery courses, recipe writing, hospitality training and supporting celebrity chefs, Ali’s commitment to healthy eating and nutrition underpins everything she does. Many people believe they dont have time to cook while others lack the confidence and knowledge required to cook simple healthy meals for themselves, family and friends. Ali wants to change that with her helpful tips and simple, seasonal and delicious recipes.