Zwilling Tradition 5-inch Boning Knife 1019227

Details

Lighter than bolster knives and an excellent choice for the ambitious hobby chef, ZWILLING Tradition is precision stamped from high performance “NO STAIN” stainless steel. Featuring an ergonomic 3-rivet handle with an embedded TWIN logo, these knives deliver exceptional value without compromising quality or performance. The ZWILLING Tradition 5″ boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.