Canada Cutlery Euro Culinary Chef Knife, 10″, Red

Details

Also known as a French or Cook’s knife, the blade is curved to allow a rocking motion during usage to get a more precise cut. This knife is the all purpose, “worker knife” in the kitchen, and is used for a variety of slicing, chopping, dicing and mincing tasks.

– Advanced Measured Grinding (AMG) technology creates the perfect cutting edge on each blade for extremely long edge retention and exceptional sharpness. This new technique allows for optimal performance along the entire length of the blade.
– X50CrMoV15 – the ideal combination of high carbon stainless steel, containing the alloys; Chromium, Molybdenum and Vanadium; tempered and hardened to the ideal 57+/-1 HRC is your assurance of a high quality blade, that needs very little maintenance to perform perfectly every time.
Laser cut blade.
– Special Nylon Anti-Slip handles. Lightweight, slip resistant in both dry and wet environments.
– Handle Sterilizable
– Providing a comfortable and secure grip.
– FDA approved.
– The tang extends into the handle to provide the weight and balance ideal for professionals.