Yaxell Zen Paring Knife – 10cm

Details

For small or delicate jobs, the paring knife is perfect for in-hand tasks like peeling, taking seeds out of foods, or detailed work such as vegetable garnishes for salads.

About Yaxell Zen:

Hailing from the renowned knife/sword city of Seki, we bring you the beautiful Yaxell Zen knives. This word means the most healthy meals in Japanese. Zen has a VG10 stainless steel cutting core with a super hardness of HRC61 on the Rockwell scale. The knives in the series have a 37-layer blade with a simple Damascus steel pattern with hammered marks on the upper part and its Japanese name stamped on it. The black Canvas-Micarta handle is attached with two stainless steel rivets. It is a good-looking knife that delivers long lasting cutting performance. Like all the ranges of the Japanese Cutler Yaxell, the Zen knife series impresses by its quality and design.

A little about the blade:
The core material VG10 super steel is composed of cobalt, molybdenum, Vanadium and Carbon. VG10 stainless steel is clad with 34 layers of soft and hard high carbon steel on each side. Yaxells special heat treatment gives the blades the outstanding hardness rating of HRC61 on the Rockwell scale, ensuring long lasting cutting performance.

A little about the handle:
The handle is made out of black Canvas-Micarta, which is a durable material made of resin and linen and formed under high temperature and pressure. The end of the handle is made out of stainless steel, which gives the knife outstanding stability. Two stainless steel rivets fasten the handle tightly. The handle is very comfortable to hold.

About Yaxell:

Founded in 1932, Yaxell today remains a family-run knife maker in Seki, an iconic city in the history of Japanese knife-making.

Every knife is hand-made – from the forging of the blade to the carving of the logos. Yaxell blades have won numerous awards all over the globe and are used and acclaimed by world class chefs. Exclusive to , we are the Yaxell experts.

During production, Yaxell knives go through a very stringent process in which the blade is heated in a kiln at extreme temperatures, then ice hardened before its placed in high heat a second time to ensure the blade is durable, strong, and guaranteed to offer top long-lasting performance. This type of special production process also makes the knifes blade corrosion-resistant.