All-Clad – Multi Cooker

Details

This multi-functional pot is an essential for every
well-stocked kitchen. The large insert is ideal for
making pasta and stocks, while the steamer insert
expertly prepares more delicate foods such as
vegetables and seafood. The pot can also be used
alone for canning, blanching, and preparing food
in large quantities.

• Features taller sides that reduce evaporation for boiling, simmering, slow cooking, and more
• Made from stainless steel for solid durability and even heat distribution
• Secured with riveted stainless steel handles and to prevent dropping or spilling
• The go-to cookware brand for professional chefs and avid home cooks alike
• Compatible with gas, electric, ceramic, and induction stoves
• Safe to use in an oven or broiler (up to 600F) and a dishwasher