100 Years of Le Creuset: Autumn Demonstration

Details

Featuring Le Creusets Signature 3-Ply Stainless Steel Range & Bakeware

Celebrate the vibrant flavours of autumn with an inspiring afternoon of seasonal dishes, expert tips, and a touch of Le Creuset magic. Whether you’re a home cook looking to elevate your everyday meals or simply want to discover the joys of premium cookware, this demo is for you.

Well be diving into the versatility of Le Creusets uncoated 3-ply stainless steel range and their exceptional bakewareperfect for crisp, colourful cooking this time of year. Hosted by the brilliant Ali Haigh from Le Creuset, this immersive demo session offers more than delicious tastersits about building confidence, creativity, and comfort in your kitchen.

Demo Menu:

• Olive & Sundried Tomato Mini Scones
• Steamed Salmon in Coconut Green Curry Sauce with Pak Choi & Jasmine Rice
• Lemon, Thyme & Olive Oil Polenta Cake
• Baked Basque Cheesecake with Plum Compote

Join us and discover how the right tools make autumn cooking even more rewarding.

What to expect:

• A Le Creuset cookery demonstration featuring seasonal recipes
• Expert guidance on making the most of stainless steel and bakeware: from searing and steaming to perfect baking
• Time-saving techniques and clever tips to enhance everyday cooking
• Wine or soft drinks and plenty of delicious tasters throughout the evening

Whats included:

• Refreshments on arrival and available throughout the demo
• A recipe pack for you to take home
• 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items

Ali Haighwas brought up in a bakery and has worked as a Home Economist for over twenty years. Like all dedicated people, Ali loves her work, designing and running cookery courses, recipe writing, hospitality training and supporting celebrity chefs, Ali’s commitment to healthy eating and nutrition underpins everything she does. Many people believe they dont have time to cook while others lack the confidence and knowledge required to cook simple healthy meals for themselves, family and friends. Ali wants to change that with her helpful tips and simple, seasonal and delicious recipes.