Southern Indian Curries Masterclass

Details

Southern Indian Curries masterclass with Monisha Bharadwaj.

You will learn to make delicious curries from Southern India, creating a meal that is varied, healthy and super delicious. You will go away knowing how to create curry sauces from scratch and how to add twists to the recipes to create your own versions.

In this class you’ll get to make:

• South Indian Prawn Pulao
• Vellarika Kootu (Cucumber and lentil stew with curry leaves)
• Sambhar powder (south Indian spice blend)
• Kori Gassi (Chicken and coconut curry)
• Batatya Talasani (Garlicky chilli potatoes)
• Baghare Baingan (aubergines in sweet tamarind sauce)

Whats included:

• Refreshments on arrival and available throughout the class
• Apron and all of the equipment required
• A recipe pack for you to take home after your class
• All ingredients provided and weighed out in advance for you
• Lunch of your own making to enjoy together as a class accompanied by a glass of wine or soft refreshments
• 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items
• We do all the washing up!

MONISHA BHARADWAJ

Monisha is well known for her personality and style in the kitchen. Her work involves teaching traditional, much loved Indian recipes as well as bespoke recipes for vegan, vegetarian, gluten free and dairy free clients. Monishas expertise lies in creating recipes that are suited to western markets while still keeping true to authenticity in terms of taste, ingredient profile, cultural and social history.

Her classes are fun, relaxed and interactive while being informative and practical.