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Martelli Tuscan Pasta - Spaghetti Sale!

Martelli Tuscan Pasta – Spaghetti

Review

Martelli Spaghetti is produced using elected Italian high protein content wheat. Spaghetti are bronze-drawn so they have a rough texture to better absorb sauces and seasoning. Another quality element for this pasta is the natural drying that occurs at 32-3

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Details

Martelli Spaghetti is produced using elected Italian high protein content wheat. Spaghetti are bronze-drawn so they have a rough texture to better absorb sauces and seasoning. Another quality element for this pasta is the natural drying that occurs at 32-36C for 50 hours, that process preserves proteins from burning so Martelli Spaghetti will be more tasty and easy to cook.

Brand Martelli
Ingredients Drum Wheat Semolina
Allergens Wheat
Size 500g

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