Big Green Egg Baking Stone for Large Egg

Details

There’s nothing better than the perfect pizza crust! This Baking Stone from Big Green Egg will ensure just that every time you make a pizza in your large Big Green Egg. made from ceramic, it conducts and retains heat efficiently as well as drawing unwanted moisture from your dough, resulting in the crispiest crust & base!

These clever stones are not only for pizzas, you can also use them to grill vegetables, meat and plenty more!

History:

Founded in 1974 by Ed Fischer, The Big Green Egg derives from a simple idea with an ancient lineage. Its an updated iteration of a commonplace Asian rice cooker: the kamado, a Japanese word that translates as place for the cauldron. The Eggs modern design, which uses durable ceramics, is traced to the Chinese Qin Dynasty and then used by the Japanese beginning in the third century. Ed Fischer discovered the apparatus, like many servicemen of his generation, during his travels in Asia as a Navy engineer. He then imported them from Japan to sell domestically. Later, he designed a more durable version using ceramics designed by NASA. The first EGGs were manufactured in the mid-1990s at a factory in Mexico, which continues to manufacture EGGs to this day.

CLEANING YOUR EGG’S CERAMICS

For exterior dirt, use a soft non-abrasive cloth and Ceramic Cleaner. It should come off without much effort. Whatever you do, don’t use bleaches or detergents, abrasive cloths or sponges.