WSTHOF Classic Ikon 16cm Filleting Knife

Details

This 16cm Classic Ikon filleting knife is a little deeper and stiffer than other Wusthof filleting knives. Some chefs prefer this as it provides a little more control when doing delicate filleting and preparation of smaller fish. This extra thin edge of this knife also makes it an ideal small flexible carving or slicing knife, you could even use it for cutting Carpaccio.

Classic Ikon from Wsthof combines traditional Wsthof professional quality with cutting edge design and ergonomics. The innovative curved handle gives outstanding grip and handling while the full tang construction with a counterweighted heel gives great poise, balance and control. The specially designed Classic Ikon bolster lets you cut cleanly using either a forward or backwards stroke.Wsthofs Precision Edge Technology, or ‘PEtec’, edge ensures long-lasting extreme sharpness in a knife that is going to become a key part of your kitchen for many years to come.

Few companies have more tradition and experience to draw on than Wusthof. They’ve been making professional cooks knives in Solingen, Germany since 1814. Knowledge and skill have been passed down through generations of craftsmen as well as ten generations of the Wusthof family.

Wusthof set the benchmark for professional cook’s knives in Europe. Their attention to detail shows through in the handling, cutting performance and workmanship of each knife. A Wusthof knife is an investment in quality for life.

Whatever your requirements there is a top-notch, professional Wusthof knife specially designed and manufactured for the purpose. Their range extends to several hundred different knives!