WSTHOF Classic 16cm Filleting Knife

Details

This 16cm filleting knife is a little deeper and stiffer than other Wusthof filleting knives. Some chefs prefer this as it provides a little more control when doing delicate filleting and preparation of smaller fish. This extra thin edge of this knife also makes it an ideal small flexible carving or slicing knife, you could even use it for cutting Carpaccio.

The Wsthof Classic series are traditional triple riveted, fully forged professional cook’s knives. Their shape and balance have evolved over the decades as the standard for professional chefs all over the world. The Wsthof Classic series is the most comprehensive range of knives that Wusthof makes consisting of over 70 different blades to suit every purpose.

Few companies have more tradition and experience to draw on than Wusthof. They’ve been making professional cooks knives in Solingen, Germany since 1814. Knowledge and skill have been passed down through generations of craftsmen as well as ten generations of the Wusthof family.

Wusthof set the benchmark for professional cook’s knives in Europe. Their attention to detail shows through in the handling, cutting performance and workmanship of each knife. A Wusthof knife is an investment in quality for life.

Whatever your requirements there is a top-notch, professional Wusthof knife specially designed and manufactured for the purpose. Their range extends to several hundred different knives!