WSTHOF Classic 14cm Tomato Knife

Details

If you love tomatoes with your salads or steaks but hate the mess you create when cutting them then this is the knife you need. The broad serrations will easily pierce and cut the skin while the long blade allows you to make smooth slices. The twin prongs at the tip of the knife make picking up your slices a breeze. This knife will easily slice even the ripest of tomatoes; bring on the mozzarella, basil and olive oil!

The Wsthof Classic series are traditional triple riveted, fully forged professional cook’s knives. Their shape and balance have evolved over the decades as the standard for professional chefs all over the world. The Wsthof Classic series is the most comprehensive range of knives that Wusthof makes consisting of over 70 different blades to suit every purpose.

Few companies have more tradition and experience to draw on than Wusthof. They’ve been making professional cooks knives in Solingen, Germany since 1814. Knowledge and skill have been passed down through generations of craftsmen as well as ten generations of the Wusthof family.

Wusthof set the benchmark for professional cook’s knives in Europe. Their attention to detail shows through in the handling, cutting performance and workmanship of each knife. A Wusthof knife is an investment in quality for life.

Whatever your requirements there is a top-notch, professional Wusthof knife specially designed and manufactured for the purpose. Their range extends to several hundred different knives!